Clearance: No: Manufacturer SKU: 9064: Brand: LEM Backwoods: UPC: 734494090642: ISPU Only: No: Type: Jerky Seasoning: Store Pickup: Yes: Store Availability . Ground round or sirloin makes excellent meat for jerky. Select the return method. Jan 27, 2014 - Infused with the inviting aroma of hickory smoke, this seasoning carries a rich, slightly sweet flavor that will leave you wanting more. To make smaller batches: Use 6 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g) and 1 ounce of water for each pound of meat used. For fast, easy, uniform strips use the LEM Jerky Cannon®. We make it simple with our easy to follow instructions and pre-measured cure in every package. LEM brings this traditional recipe to new heights. Enhance the flavor of your finished product, To store your jerky for longer periods use a. $11.32 $ 11. If you decided on jerky strips, dissolve your seasonings and cure in water and marinade for at least eight hours in the refrigerator. package at one time: Dissolve entire seasoning and cure packets into 20 ounces of water for 20 pounds of meat. Suite 300, West Chester, OH 45011-9767 USA Monday - Friday 8am - 6pm EST (877) 336-5895. In this video I tell you what you need to make a simple jerky recipe. or 25 lbs. More Buying Choices $6.49 (5 new offers) LEM Products 9149 Backwoods Caribbean Jerk Jerky Seasoning (25 Lb) 4.2 out of 5 stars 24. LEM Products | The Leader In Game Processing LEM Jerky Seasonings make homemade jerky simple by including all cure and seasoning ingredients in a convenient bag. We make it simple with our easy to follow instructions and pre-measured cure in every package. That's why each recipe we develop is unique, because no two blends should be alike. Your jerky seasoning search stops here. Verified Purchase. Directions: Grind a mixture containing at least 20% pork or pork fat. of ground meat. To make smaller batches: Use 5 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g) and 1 ounce of water for each pound of meat used. CURE: Whenever you make jerky or snack sticks, you should use Cure. Cure should be used at a rate to not exceed 1/4 teaspoon per pound of meat. Original: This blend has been around from the days of the western frontier. LEM Backwoods Original Jerky Seasoning sets the standard for your jerky craving. How to make jerky. It's our fanatical commitment to flavor. Find Us. See Availability of this product in stores. One of our eight popular jerky seasoning flavors; Contains MSG. You can thaw ground meat that has already been frozen and use it for jerky. We make it simple with our easy to follow instructions and pre-measured Cure in every package. Have your butcher grind a lean, round roast or sirloin tip - or do it yourself with your. Ship it! This bag can cure up to 5 pounds of meat so … For … Directions: Grind a mixture containing at least 20% pork or pork fat. We can taste the difference and we think you will too. We … Cajun: A bayou classic - a blend of celery, onion & cayenne pepper. For fast, easy, uniform strips use the LEM Jerky Cannon®. To make smaller batches: Dissolve 3-1/4 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g) and 1 ounce of water per pound of meat in a glass bowl. A rich, slightly sweet flavor that will leave you wanting more. Mesquite: Native to Texas and much of Mexico, this smoky … Now, with just a little effort and very little time, you can make delicious jerky right in your oven or dehydrator at home. $5.49–$15.49 A rich, slightly sweet flavor that will leave you wanting more. Backwoods Jerky Seasonings have been delighting customers since 1991. Marinate strips or mix with ground meat and use with our famous Jerky Cannon! Backwoods Snack Stick Seasoning with Cure Packet: Amazon.sg: Sports, Fitness & Outdoors. Skip to main content.sg. Only 9 left in stock - order soon. We may receive a commission for purchases made through these links. Marinate st Millions of pounds of jerky are purchased in retail outlets each year by eager customers looking for a quick, delicious snack. This Hot favorite gets its heat from crushed red peppers. Suite 300, West Chester, OH 45011-9767 USA, Monday - Friday 8am - 6pm EST    (877) 336-5895, 25% Less Sodium Than Our Regular Seasoning. Dry for 1 hour and 15 minutes on each side or until desired texture and dryness is reached. Make sure this fits by entering your model number. $5.49–$15.49 Cracked peppercorns add a kick. Backwoods Mesquite Jerky Seasoning. Find a Local Retailer Backwoods Seasonings are custom blended by flavor to deliver deliciousness. When I come up with a new recipe or idea I start with this seasoning. Each seasoning is custom blended for wild game and domestic meat. Contains mustard. View user-submitted recipes that use the Backwoods Jerky Seasoning. 32 ($11.32/Count) FREE Shipping. Strong hints of brown sugar give this popular Asian blend a sweet finish. Cart All. FREE Shipping on orders over $25 shipped by Amazon. This bag can cure up to 5 pounds of meat so you won't have to worry about having enough jerky left over after your friends … The leaner the meat, the faster it will dry, with much less dripping and a lot less mess. LEM Jerky Seasonings make homemade jerky simple by including all cure and seasoning ingredients in a convenient bag. or 25 lbs. It's designed to be simple and delicious, with LEM's easy-to-follow instructions (see image 2 above) and pre-measured cure in every package. $14.99 $ 14. We offer all the tools you'll need to Make Jerky at Home - whether you're making muscle meat jerky or ground meat jerky. 4.7 out of 5 stars 4. Hello Select your address All Hello, Sign in. LEM Backwoods Cured Sausage Seasoning with Cure Packet, Andouille: Amazon.sg: Sports, Fitness & Outdoors Backwoods Cracked Pepper Jerky Seasoning. LEM's exclusive blend brings this traditional recipe to new heights; Specifications . package at one time: Dissolve entire seasoning and cure packets into 25 ounces of water for 25 pounds of meat. Jul 14, 2017 - What makes Backwoods® Sausage and Jerky Seasonings so exceptional? for uniform strips. Each package of Backwoods Jerky Seasoning will season 5 lbs. Use to … This smoky southwest flavor is not to be missed. 4440 Muhlhauser Rd. Backwoods Jalapeno Jerky Seasoning… More Information; Product Name: LEM™ Backwoods® Original Jerky Seasoning -Makes 5 lbs. The seasoning works well with both wild game and domestic meat. MEAT: The ground meat should be as lean as possible. Do NOT add fat to your ground venison when you process it, as venison makes excellent jerky because it is naturally lean. Backwoods Jerky Seasonings have been delighting customers since 1991. Process in one of the following ways: Preheat oven to 200° F. Place in oven on a cookie sheet and leave door open to first stop. of ground meat. LEM Backwoods Cracked Pepper Jerky Seasoning is perfect for the spicy food lover. Reviewed in the United States on December 25, 2018. A stick with excellent flavor and some heat for added enjoyment. Venison Jerky using LEM Backwoods jerky seasoning - YouTube Backwoods Cracked Pepper Jerky Seasoning has a nice kick from cracked peppercorn that is sure to make some of the best jerky you've ever eaten. Jerky Seasoning. Roll a small amount of meat with a rolling pin until 1/8" thick and cut into strips. Suite 300, West Chester, OH 45011-9767 USA, Monday - Friday 8am - 6pm EST    (877) 336-5895, The ground meat should be at least 80% lean, but ideally 90% - 95% lean. LEM's exclusive blend brings this traditional recipe to new heights.Backwoods Jerky Seasonings have been delighting customers since 1991. I used to have butcher shops make my venison jerky for years ,and it was always very expensive and not always what I liked. Smoky spices come together in a perfect blend for BBQ lovers. LEM Backwoods Jerky Seasoning Product Family #: 2659175415; Product #: Manufacturer #: UPC #: ... Marinate strips or mix with ground meat and use with the LEM Jerky Cannon (291755)! SEASONING: Backwoods Seasonings have been specially formulated to use with ground meat. Custom-blended for wild game and domestic meat. To make the entire 20 lb. Mix with meat until mixture becomes tacky. The original "Grab-n-Go" snack for camping, hunting, fishing or for your friends! Cure packet included. Cook at low heat in your oven or in a Dehydrator. As long as the meat was fresh when it was frozen, there will be no problem. Just follow the directions on your Backwoods Jerky Seasoning and you'll be making jerky in no time! Jerky making is deliciously simple! 99. To make the entire 25 lb. Mix with ground meat and use with LEM Jerky Cannon or Jerky Gun. I'm sure it does well as a snack stick reasoning. LEM brings this traditional recipe to new heights. Backwoods Hickory Jerky Seasoning. Lem Backwoods Original Jerky Seasoning - Makes 25 Pounds9620. The average cost of a pound of jerky sold commercially is $24 - $36 a pound. Ground turkey, buffalo, and elk are other excellent choices. Each package of Backwoods Jerky Seasoning will season 5 lbs. You will notice how well the meat stays together for uniform strips. Make delicious strips of jerky from any beef, turkey, deer, duck, wild game, or other lean ground meat. The original blend of jerky seasoning goes back to the days of the western frontier, and the LEM Backwoods Original Jerky Seasoning elevates that traditional recipe to new heights. STORAGE: Freeze homemade jerky after 2 weeks. Account & Lists Account Returns & Orders. For ground jerky method, you’ll mix the seasonings and cure with a few ounces of water then knead the mixture directly into the meat using a meat lug or meat mixer. 5.0 out of 5 stars lEM Backwoods Original Jerky Seasoning. Jerky and Snack Sticks are the most popular meat snacks on the market today. The Cure should be used to prevent Botulism, which can easily be produced when drying meat at low temperatures. We make jerky the easiest way: with the LEM Jerky Cannon or Jerky Gun. I started buying this Original Backwoods jerky mix and will never bring my venison in again !! $5.49–$15.49 This smoky southwest flavor is not to be missed. Experience the fiery flavor of this Mexican pepper. 4440 Muhlhauser Rd. Get it as soon as Tue, Jan 19. Several years ago I purchased this LEM Jerky Cannon and have only used it a few times. I don't really make snack sticks out of it but I do make tube and flat ground jerky from it and it works perfectly fine when combined with my other seasonings for the recipe I am tryign to make. This fits your . Original: This blend has been around from the days of the western frontier. 4440 Muhlhauser Rd. LEM's exclusive blend brings this traditional recipe to new heights. CURE: Whenever you make jerky or snack sticks, you should use Cure. You will notice how well the meat stays together See more ideas about seasonings, flavors, sausage. A bayou classic - a blend of celery, onion & cayenne pepper. Roll a small amount of meat with a rolling pin until 1/8" thick and cut into strips. Don't worry - the Cure is included with the Jerky Seasoning, makes cooking at low temperatures safe while adding flavor and color. SEASONING: Backwoods Seasonings have been specially formulated to use with ground meat. Disclosure : This site contains affiliate links to products. 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